Position Summary:

The Line Cook at Tacos Maria plays a key role in delivering a consistent, high-quality food experience. You’ll work closely with the kitchen team to prepare dishes according to our recipes and standards, ensuring every plate that leaves the kitchen is something we’re proud of.

Key Responsibilities:

• Prepare and cook menu items with precision, consistency, and urgency

• Follow established recipes, portion sizes, and presentation standards

• Keep your station clean, stocked, and organized during service

• Assist in prep work, restocking, and kitchen cleaning duties as needed

• Communicate clearly and efficiently with fellow cooks and staff

• Follow food safety guidelines and maintain a clean, safe kitchen environment

• Support the team with whatever’s needed to get the job done – we hustle together

Qualifications:

• 1+ year of line cook or kitchen experience preferred (but not required)

• A passion for food and a strong work ethic

• Ability to handle a fast-paced kitchen environment

• Excellent communication and teamwork skills

• Reliable, punctual, and ready to bring good energy

• Food Handler's certification (or ability to get one within 30 days of hire)

• Pay ranges from $20-$30 per hour depending on volume